Brad Sciullo of Uniontown, PA took 4 hours and 39 minutes to eat the Beer Barrel Belly Bruiser which weighed in at 20.2 pounds including lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish plus the bun.
That is so crazy! I just saw that place on the travel channel. 4 guys together tried to eat it and couldn't! I can't believe that scrawney guy finished!
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