Tuesday, October 21, 2008
Oh Yes He Did! That's Freakin Awesome!
Brad Sciullo of Uniontown, PA took 4 hours and 39 minutes to eat the Beer Barrel Belly Bruiser which weighed in at 20.2 pounds including lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish plus the bun.
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