Tuesday, October 21, 2008

Oh Yes He Did! That's Freakin Awesome!

Brad Sciullo of Uniontown, PA took 4 hours and 39 minutes to eat the Beer Barrel Belly Bruiser which weighed in at 20.2 pounds including lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish plus the bun.